Insights

Setting up a Bloody Mary bar for your next group gathering

Brunch in Australia has long outgrown the simple eggs-and-toast routine. In Sydney and Melbourne especially, weekends are anchored around long, lazy gatherings…

Why our Friday fish fry is the neighbourhood's best

Every Friday evening, the air around Lake Highlands fills with the unmistakable aroma of hot oil, seasoned batter, and fresh fish. Locals know that Yogi's Home…

How Our Onion Rings Stay Crunchy Through a Three-Score Game

A great onion ring has a narrow window between hot, crisp perfection and the soft, oily coating that arrives when steam gets trapped. At Yogi’s Home Plate in…

Why our pork schnitzel sandwich belongs at a Texas sports bar

A great sports-bar sandwich needs to be generous, memorable and easy to enjoy between plays, rounds or a live set. At Yogi’s Home Plate in Lake Highlands, our…

Soft Shell Crab Po Boys and the Coastal Suppliers Behind Them

Soft shell crabs live a brief, brilliant life on a plate. For a few weeks each year, usually from late April through early August, the blue crab sheds its hard…

The Secret Behind Our Extra-Rich Mac And Cheese Béchamel

At Yogi’s Home Plate in Lake Highlands, Dallas, mac and cheese is built to satisfy after a big game, a long workday or a lively night out. The sauce is smooth,…

How Our Kitchen Team Builds a Custom Charcuterie Board

A memorable charcuterie board begins long before the first slice of salami reaches the table. At Yogi’s Home Plate in Lake Highlands, Dallas, our kitchen team…

Smoke and Spice: Why We Smoke Our Own Jalapeños for Queso

Every great sports bar has a signature dish, the kind of plate that keeps regulars coming back through the final whistle and beyond. At Yogi's Home Plate in…

Lighter picks that still score big at a Dallas sports bar

Australians stepping into a typical American sports bar often expect nothing but wings, burgers, and loaded fries on every screen-facing counter. The…

How our smash burger builds that iconic lace edge

Smash burgers have become a fixture of modern Australian pub menus, from Brunswick burger joints to Surry Hills neighbourhood bars. The format looks simple on…