Insights

Fresh Ceviche, Big Plays And A Better Game-Day Table

Game day at Yogi’s Home Plate is built around the full experience: scratch-made food, cold drinks, live music and the energy of a busy sports bar in Lake…

Why Our Tater Tots Are Battered by Hand Every Day

At Yogi’s Home Plate in Lake Highlands, Dallas, our tater tots begin with a simple idea: a great potato bite deserves the same care as any other scratch-made…

Pairing local craft beers with chicken fried steak at Yogi's Home Plate

At Yogi's Home Plate in Lake Highlands, the chicken fried steak is more than a menu item. It is the gravitational center of the dining room, especially on a…

What makes our Buffalo wings the crispiest in Lake Highlands

Crispy chicken wings hold a sacred place in sports bar culture, from the smoky pubs of Melbourne to the bustling neighbourhoods of Dallas. Biting through…

The story behind our house-made ranch dressing

Ranch dressing carries a certain mythology in the United States, and nowhere is that more obvious than in Texas, where creamy dips are practically a…

Behind the grill: crafting the ultimate UFC fight night burger

When the octagon lights fire up and the walkout playlist thumps through the speakers, the kitchen at Yogi’s Home Plate shifts into fight-night mode. Every…

Why our smoked brisket takes 14 hours to perfect

A proper Texas brisket is the product of patience, and very little else. Walk into a backyard in Brisbane on a long arvo and you'll find snags sizzling on the…

What You Should Know About Our Gluten-Free Breading Options

Across Australia, diners have grown sharper about what lands on their plates, and the same is true in Dallas where our kitchen operates. From Sydney's Inner…

How our signature burger earned its name at Yogi's Home Plate

Every restaurant has that one menu item that becomes more than food. It becomes folklore. At Yogi's Home Plate, the Lake Highlands gathering spot just…

Behind the scenes on game day in our Dallas kitchen

Across Lake Highlands, when a UFC card rolls around or the Cowboys kick off, our dining room swells with fans who want more than a cold beer and a TV. They…